This Heathcote white wine, produced in the style of Hermitage Blanc, is both aromatic and textural, offering floral and stone fruit aromas, and lees-y complexity on the palate, with considerable length and weight. $27 per bottle.
Enjoy the Marsanne Viognier with a summer night and a seafood lover who wants to discover a new white blend. It’s yellow stone fruit flavours and bright nose are a great complement to grilled seafood – especially prawns – big salads or poached fish.
"Light straw-green; barrel-fermented and lees aged; has a very complex texture and structure, the fruit flavours predominantly stone fruit, yellow peach and apricot to the fore. Does shorten fractionally on the finish."